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Questions to the expert: Stoves, cooktops, and ovens

Selection of questions in the "Stoves, cooktops, and ovens" section for discussion with the expert.

How to use the question bank

The formulations in the bank are intended for selecting questions for a specialist's conclusion, forensic examination, petition, or court order. The question must relate to specialized knowledge and factual circumstances.

The expert does not decide who is right in a dispute, who breached the contract, who is obliged to return money or recover losses. Such questions pertain to legal evaluation. The expert examines the object and materials and answers questions requiring specialized knowledge.

The final set of questions in a forensic examination is determined by the court or other body that appointed the examination.

How to choose questions

The question must relate to commodity characteristics: quality, defects, cause of damage, completeness, labeling, suitability, or cost. Legal assessment and allocation of responsibility is provided by the court, and the expert answers specific questions.

Question bank

6030 questions to the product expert

Filters work interactively and allow selecting multiple values at once: after selecting a specialty, section type, or section / commodity area, the "Subsection / Product" list and other available options are updated immediately. Each drop-down filter has a quick search for options. The general search takes into account product groups, synonyms, materials, common names, and common typos, as well as recognizing expert tasks and individual indicators in the query. Permanent pages with direct links are available for product families.

6030total questions
4950specialty 19.1
1080specialty 19.2
275commodity groups

Materials and Methods. The composition of materials and research methods are determined by the expert taking into account the questions posed, the characteristics of the object, and the materials provided.

The list of expert specialties is provided according to the order of the Ministry of Justice of Russia dated 20.04.2023 No. 72.

Laboratory, instrumental, and comprehensive research are different criteria. When making a conclusion about a food batch, the order of sampling, preservation, and representativeness are taken into account; the result of analyzing an individual sample does not automatically apply to the entire batch.

Decoding of expert specialty codes used in the database
10.1 — Research of fibrous materials and products made from them
10.2 — Research of paint and varnish materials and coatings
10.3 — Research of petroleum products and lubricants
10.4 — Research of products made of metals and alloys
10.6 — Research of products made of glass and ceramics
10.8 — Study of products made of rubber, plastics, and other polymer materials
10.9 — Study of minerals and products made from them
12.1 — Study of objects of plant origin
12.2 — Study of objects of animal origin
13.2 — Study of the technical condition of vehicles
16.1 — Technical and cost-estimate research of construction objects and the territory functionally related to them
19.1 — Study of industrial (non-food) goods, including for the purpose of determining their value
19.2 — Study of food products, including for the purpose of determining their value
21.1 — Study of information computer equipment
25.1 — Study of radio-electronic, electrical, electromechanical devices for household use
31.1 — Study of objects of animal origin using DNA analysis methods
Section type separates product categories from general questions and common expert situations. After selecting it, the "Section / Product Area" field shows only the values related to the selected type. Type of expert task — a separate navigational classification of the questions themselves; one question can belong to several types at once.
Section type
All section types
Section / Product Area
All sections / product areas
Subsection / Product
All products / subsections
Type of study
Any
Expert specialty (according to List No. 72)
Any specialty
Type of expert task
All task types
Question status
Any status
20 questions on the section
G144-Q01 · 19.1

What is the commercial classification, purpose, and actual execution of the examined cooking appliance?

Stoves, cooktops, and ovens
G144-Q02 · 19.1

Do the model, article number, modification, and main declared characteristics of the examined cooking appliance correspond to the information on the labeling and the provided documents?

Stoves, cooktops, and ovens
G144-Q03 · 19.1

Does the actual completeness of the examined cooking appliance correspond to the completeness provided by the manufacturer, contract, or specification?

Stoves, cooktops, and ovens
G144-Q04 · 19.1

Do the markings, serial numbers, and other identification labels of the food preparation appliance under examination correspond to the information provided in the submitted documents?

Stoves, cooktops, and ovens
G144-Q05 · 19.1

Do the packaging and accompanying information of the food preparation appliance under examination match the declared product information?

Stoves, cooktops, and ovens
G144-Q06 · 19.1

Does the food preparation appliance under examination have defects, damages, signs of use, or other changes in product condition?

Stoves, cooktops, and ovens
G144-Q07 · 19.1

What is the nature, location, and severity of the detected defects in the food preparation appliance under examination?

Stoves, cooktops, and ovens
G144-Q08 · 19.1

How do the detected defects affect the quality and consumer properties of the food preparation appliance under examination?

Stoves, cooktops, and ovens
G144-Q09 · 19.1

Do the actual characteristics of the food preparation appliance under examination comply with the applicable mandatory requirements, the declared normative document, and the manufacturer's information?

Stoves, cooktops, and ovens
G144-Q10 · 19.1

What is the nature of the identified defects of the kitchen appliance under investigation: manufacturing, operational, transportation, storage, or other?

Stoves, cooktops, and ovens
G144-Q11 · 19.1

Could the transportation or storage conditions specified in the case materials have led to the detected changes in the market condition of the kitchen appliance under investigation?

Stoves, cooktops, and ovens
G144-Q12 · 19.1

Does the actual condition of the kitchen appliance under investigation allow the use of this product for its intended purpose, considering the identified defects?

Stoves, cooktops, and ovens
G144-Q13 · 19.1

What is the market value of the kitchen appliance under investigation on the specified date, taking into account its actual condition?

Stoves, cooktops, and ovens
G144-Q14 · 19.1

What is the amount of the reduction in value of the kitchen appliance under investigation due to the identified defects or damages?

Stoves, cooktops, and ovens
G144-Q15 · 19.1

Does the kitchen appliance under investigation have defects in the body, working chamber or surface, door, heaters, burners, control elements, cable, or components?

Stoves, cooktops, and ovens
G144-Q16 · 19.1

Do the completeness, heating modes, operation of controls, and available functional features correspond to the stated characteristics of the tested cooking appliance?

Stoves, cooktops, and ovens
G144-Q17 · 19.1

Could transportation, connection, overheating, contamination, load, or operation have caused the identified changes or defects in the tested cooking appliance?

Stoves, cooktops, and ovens
G144-Q18 · 19.1

Are the identified defects of the tested cooking appliance related to manufacturing quality, heating elements, connection, control, or operation?

Stoves, cooktops, and ovens
G144-Q19 · 19.1

What is the technical reason for uneven heating, failure of the heating element, sensor, control system, or power supply of the tested device?

Stoves, cooktops, and ovens
G144-Q20 · 19.1

Do the measured temperature, power, electrical parameters, or other functional indicators of the examined device meet the declared requirements?

Stoves, cooktops, and ovens

Which questions are better not to ask

It is not recommended to ask the expert questions that require a legal assessment: whether the seller violated the law, whether the party is guilty, whether the seller is obliged to return the money, whether the contract is subject to termination, whether there are grounds for satisfying the claim, who should pay for the repair, whether consumer rights were violated.

Such questions are better rephrased into factual ones: about the presence of defects, causes of their occurrence, the condition of the goods, the impact of defects on quality and value, as well as the suitability of the goods for use.

Question bank on product examination

All 6030 expert-question wordings for a product examination expert are available through search and interconnected filters with multiple selection options.

Send documents for preliminary assessment

Describe the situation and attach photos, documents, or archive. After reviewing the materials, an expert will inform you about the possibility of research, timelines, and the procedure for further work.

Submit inquiry

How data is processed: Personal data processing policy. Attach only the necessary materials. If possible, conceal extra personal data of other individuals.

In the question bank

  • 4950 questions in specialty 19.1
  • 1080 questions in specialty 19.2
  • search, filters, and a separate question builder
  • codes of expert specialties according to the order of the Ministry of Justice of Russia No. 72